Téléchargement PDF Paul Bocuse: The Complete Recipes, by Paul Bocuse Eric Trochon
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Paul Bocuse: The Complete Recipes, by Paul Bocuse Eric Trochon
Téléchargement PDF Paul Bocuse: The Complete Recipes, by Paul Bocuse Eric Trochon
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Détails sur le produit
Relié: 784 pages
Editeur : Flammarion; Édition : 01 (27 novembre 2012)
Collection : GASTRONOMY
Langue : Anglais
ISBN-10: 208020095X
ISBN-13: 978-2080200952
Dimensions du produit:
18,9 x 6,1 x 26,2 cm
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Classement des meilleures ventes d'Amazon:
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There are few books I would buy a second copy of just for archival purposes, books that are so phenomenal that you know an extra copy would make a great last minute gift to someone or well just to satiate the obsession the original provoked.In recent years Bocuse, Roux and Robuchon all wrote books in which they try to translate their experience with haute cuisine into the context of a home kitchen. I own all three as well as works of modern chefs like Thomas Keller and Blumenthal. Honestly of the traditionalists as well as the the modernists' works combined, this still stands stridently above all of them.The recipes are well constructed, they take from not only classical and modern French but to a degree they incorporate global cuisine (Spanish, Turkish etc). The balance of seasoning in the recipes that I have made is great but the fact that it allows you to make excellent food should not come as a surprise.The fact that it allows you to do this easily, reducing the chances of making errors but not being text heavy or condescending is a fundamentally miraculous feat.The tome is divided into 2 major sections, savoury (12 chapters, some of which include Meat, Vegetables, Fish, Crustaceans, Game, Poultry etc) and sweet (dessert, doughs and batters, choux etc).Each chapter has colour coded tabs on the pages so it is easy to move through the book without any issues or (after one is a bit more familiar with the text) looking at the table of contents. Almost every third recipe has stunning photography and by stunning I mean Thomas Keller and Michel Roux quality. Flammarion doesnt really cheap out on the quality of their prints and by in large make really good books.This book is a marriage between Joy of Cooking and French laundry - all the basic knowledge to succeed is there and practical, palatable yet still very sophisticated food is made accessible to the home cook. I really have enjoyed making the 30-40 or so recipes from the book and look forward to plenty more.
I bought this book for my father on his birthday, and he loves it. Even as someone with a natural love of, and gift for, cooking, he'd never heard of Paul Bocuse before, but once he read the back cover and started looking through the book, he was impressed. And once he started reading about him online, he was only more impressed.I bought this book after seeing Anthony Bourdain mention Bocuse on his program and I went looking for it. This book is in English and I think anyone who prides themselves on their cooking would be a fool not to appreciate it. The cover is done in gold and there's a long gold pagemarking tassel sewn into the book that definitely gives it that extra heirloom quality. I highly recommend it.
Bocuse is a brilliant chef with a storied career and legacy. Chef Paul is well respected and this large--I didn't realize how big it is--is a wonderful book. I was wondering why it was fairly pricey for a cookbook but the size alone warrants the price tag. Add that in with the "who" and it becomes a steal. It is lovely outside and in. Def. recommended
Paul Bocuse doesn't need to be introduced - Chef of the Century, that's it. His cuisine is easy and simple to prepare though it has all French charm and sophistication. I have his previous books (one of them with Paul Bocuse's autograph), but this one - reviewed and updated - is one of the most valuable. Would recommend everyone who is serious about food and loves French cuisine.
this was a classic drunk Amazon prime purchase. I had had a few cocktails and was watching Anthony Bourdain. He was in Paris talking to the grandfather of French cooking: Chef Bocuse. So of course I decided to purchase this book (shameless plug: on my Amazon iPhone App), and from watching, to wanting, to shipping took about 12 seconds.The book is good, but I'm amazed at how simple some of his recipes are. So I have no RAgrets (yes with an A) about buying it, but the lack of complexity left me slightly wanting.A great starter book for people looking to get into cooking.
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